MERINGUES Meaning and
Definition
-
Meringues are a type of sweet and airy dessert commonly made from whipped egg whites and sugar. This delightful confection is renowned for its light and delicate texture, with a crisp outer shell and a soft, marshmallow-like interior. The name "meringue" is derived from the Swiss village of Meiringen, where a local pastry chef perfected the art of making this dessert in the 18th century.
To prepare meringues, egg whites are first beaten until they form stiff peaks, gradually incorporating fine granulated sugar until a glossy and smooth mixture is achieved. The mixture is then piped or spooned onto a baking sheet and, typically, baked at a low temperature for a prolonged period of time. This process enables the meringues to dry and crisp up, creating their distinctive texture.
Meringues are versatile treats that can be enjoyed in various forms. They can be shaped into individual bite-sized portions, known as "kisses" or "drops," often with a swirl or peak on top. Alternatively, meringue can be used to create larger pavlova or roulade bases, which are then filled with whipped cream, fruits, or other sweet fillings.
Due to their simplicity and few ingredients, meringues are often gluten-free and fat-free, making them suitable for individuals with dietary restrictions. They are beloved additions to dessert menus, ideal for indulging in a light and airy treat that easily melts in the mouth.
Top Common Misspellings for MERINGUES *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for MERINGUES
Etymology of MERINGUES
The word "meringues" is derived from the French language. It comes from the Middle French word "meringue", which was derived from the Old French word "marangue". The origin of the word is uncertain, but it is believed to have been influenced by the Swiss dialectal word "meringue", meaning "a mixture". Ultimately, the term "meringue" made its way into the English language to refer to a type of sweet, light, and crisp dessert made by beating egg whites and sugar together until stiff and then baking or drying it.
Similar spelling words for MERINGUES
Infographic
Add the infographic to your website:
