Pronunciation: [məɹˈaŋ kˈɪs] (IPA) 
The spelling of the word "meringue kiss" is based on its pronunciation which is [mɛˈræŋ kiːs]. The first syllable "mer" is pronounced as "meh-r" with a short "e" sound. The second syllable "ingue" is pronounced as "in-gyoo" with a soft "g" sound. The third syllable "kiss" is pronounced as "kis" with a short "i" sound. Together, the word "meringue kiss" refers to a small, light, and delicate pastry made of egg white and sugar.
A meringue kiss is a confectionary delicacy that consists of a small, bite-sized cookie-like treat typically made from beaten egg whites and sugar. It is called a "kiss" due to its small, delicate size and light, airy texture, resembling a sweet, airy kiss. This dessert is a member of the meringue family, which includes various types of confections made from egg whites and sugar.
The process of creating meringue kisses involves whisking or beating the egg whites until they become stiff and glossy. Sugar is gradually added, resulting in a smooth and shiny mixture. The meringue is then either piped or spooned onto a baking sheet and baked at a low temperature until it dries out, gaining a crisp exterior while maintaining a soft and chewy center.
Meringue kisses can be enjoyed in countless flavors and variations. They are often flavored with extracts such as vanilla, almond, or citrus zest, adding a hint of aromatic goodness to the light and airy dessert. Some recipes include a sprinkle of colorful sugar or edible decorations, enhancing their visual appeal.
Meringue kisses are frequently seen as a delightful treat on their own, but they can also be used as a decorative element in other desserts, such as pie toppings or cake decorations. Their sweet and melt-in-your-mouth texture makes them adored by dessert enthusiasts of all ages.
The etymology of the word "meringue kiss" can be examined by looking at the origins of its components:
1. Meringue: The word "meringue" originated from the French language. It is believed to be derived from the Old French word "merin", meaning "froth" or "foam". Meringue refers to a sweet dessert made from beaten egg whites and sugar, which are then baked until they become light and crisp.
2. Kiss: The term "kiss" refers to a gentle touch or contact between two things. In the context of food, it often refers to a small, bite-sized treat or pastry. The origin of the word "kiss" can be traced back to the Old English word "cyssan" and Old Norse word "kyssa".
