MEAT GRAVY Meaning and
Definition
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Meat gravy is a savory liquid sauce made from the juices and drippings of cooked meat, often used as a topping or accompaniment to enhance the flavor and moistness of meat dishes. It is typically created by combining the pan drippings of roasted, grilled, or braised meat with additional ingredients such as broth, stock, flour, butter, herbs, spices, and seasonings.
The preparation process commonly involves deglazing the pan with a liquid, such as water or wine, to scrape off the flavorful caramelized bits stuck to the surface. This liquid is then combined with meat stock or broth and thickened with flour or a roux, a mixture of fat and flour cooked together. The resulting mixture is simmered until it reaches the desired consistency, usually rich and slightly thick.
Meat gravy is an integral component of many traditional culinary dishes, including roast beef, roast chicken, Thanksgiving turkey, pot roast, and meatloaf. It provides a delectable and moist coating that enhances the taste and texture of the meat. It can be served hot or warm, generously poured over the meat or served in a separate gravy boat for individual pouring.
Additionally, the flavors of meat gravy can be varied by incorporating herbs, spices, and other seasonings, depending on regional preferences and personal taste. It is a versatile accompaniment that adds depth and richness to meat-based meals, making them more flavorful and appealing.
Common Misspellings for MEAT GRAVY
- neat gravy
- keat gravy
- jeat gravy
- mwat gravy
- msat gravy
- mdat gravy
- mrat gravy
- m4at gravy
- m3at gravy
- mezt gravy
- mest gravy
- mewt gravy
- meqt gravy
- mear gravy
- meaf gravy
- meag gravy
- meay gravy
- mea6 gravy
- mea5 gravy
- meat fravy
Etymology of MEAT GRAVY
The etymology of the word "meat gravy" is derived from the Middle English word "grave", which referred to the juices that dripped from cooked meat. The term originated from the Old French word "gravois", meaning "ground, dregs". It later evolved into the Middle English word "gravy", which signified the sauce made by thickening these meat juices. Over time, "meat gravy" came to specifically refer to the flavorful sauce made from the drippings of cooked meat.
