MEAT EXTRACT Meaning and
Definition
-
Meat extract refers to a concentrated liquid or paste derived from meats through a process of extraction. It is primarily used as a flavoring agent or a base ingredient in cooking, food preparation, and the culinary industry.
To produce meat extract, a variety of meats, such as beef, chicken, or fish, are simmered in water over a prolonged period of time. This slow and gentle heat extraction method ensures that the flavors, aromas, and nutrients are released from the meats into the liquid. After the desired amount of extraction is achieved, the liquid is strained, often clarified, and then concentrated through heating or evaporation processes.
The resulting meat extract is a thick, viscous liquid or a concentrated paste with a high concentration of meat flavors. It possesses a rich and intense taste, often described as savory, umami, or meaty. Due to its concentrated nature, only small amounts are necessary to add depth and enhance the flavors of various dishes, including soups, stews, sauces, gravies, and marinades.
Meat extract offers a convenient method to infuse meat flavors into vegetarian or vegan dishes. It can also be consumed directly as a broth or used as a supplement for additional protein and nutrients. Meat extract is known for its versatility in enhancing the taste of numerous culinary creations, providing a concentrated burst of meaty flavors to elevate the overall dining experience.
Common Misspellings for MEAT EXTRACT
- neat extract
- keat extract
- jeat extract
- mwat extract
- msat extract
- mdat extract
- mrat extract
- m4at extract
- m3at extract
- mezt extract
- mest extract
- mewt extract
- meqt extract
- mear extract
- meaf extract
- meag extract
- meay extract
- mea6 extract
- mea5 extract
- meat wxtract
Etymology of MEAT EXTRACT
The word "meat extract" comes from merging two distinct terms: "meat" and "extract".
1. Meat: The word "meat" originates from the Old English word "mete", which referred to food in general, including meat, in its broader sense. This Old English term can be traced back to the Proto-Germanic word "mati", indicating "meat", "meal", or "food" in general. It is believed to be derived from the Proto-Indo-European root "*mad-" meaning "to crush" or "pound", referring to the process of preparing food.
2. Extract: The word "extract" comes from the Latin word "extractus", which is the past participle of "extrahere", meaning 'to draw out' or 'take out.
