"Meat brick" refers to a food product that is commonly made by compacting and shaping ground or minced meat, along with other ingredients, into a rectangular block-like form. It is similar to a burger patty in its main composition but is typically larger and denser in size and shape, resembling a brick.
Meat bricks are often prepared by combining ground meat, such as beef, chicken, or pork, with various seasonings, spices, and binding agents like eggs, breadcrumbs, or flour. The mixture is then tightly packed or molded into a rectangular shape, resulting in a solid and compact block. These meat bricks can be cooked using different methods, including grilling, broiling, frying, or baking, depending on personal preference and desired flavor.
This term can also occasionally be used in a metaphorical sense to describe a block of meat-like substance that is not made from traditional animal-based products. In such contexts, it is often used to refer to plant-based or lab-grown meat alternatives that mimic the taste, texture, and appearance of real meat.
Overall, whether in its literal or figurative sense, the term "meat brick" denotes a compacted block of ground meat or a meat substitute that is shaped into a rectangular form, often used for cooking or as a meat alternative.
