Pronunciation: [kˈʌtləɹi] (IPA) 
The correct spelling of the word for eating utensils is "cutlery." The word comes from the Old French word "coutelier," which means "knife maker." The IPA phonetic transcription of the word is /ˈkʌtləri/. The first sound is the "k" sound, followed by the "uh" sound, then "t," "l," "er," and "i." The "er" sound in the middle is pronounced like an "uh" sound, similar to the sound in the word "father."
Cutlery refers to a collection of utensils and tools that are used primarily for eating and preparing food. It includes a wide variety of cutting, serving, and eating implements, typically made of metal, although some modern versions can be made from other materials like plastic. The main purpose of cutlery is to aid in the cutting, slicing, and manipulation of food.
Traditional cutlery sets generally consist of knives, forks, and spoons. Knives are sharp-edged tools with a handle used for cutting, while forks are pronged utensils used for holding and piercing food. Spoons, on the other hand, have a shallow bowl and long handle, making them suitable for scooping and stirring. However, modern cutlery sets may include additional items such as steak knives, butter knives, soup spoons, and specialty utensils like grapefruit spoons or oyster forks.
Cutlery can also refer to the art or craft of making utensils, particularly those made of metal. This may involve various processes such as forging, grinding, and polishing to create functional and aesthetically pleasing tools. Kitchen knives, in particular, are highly valued for their sharpness and durability. Cutlery sets are commonly used in households, restaurants, and other dining establishments, ensuring that individuals have the necessary tools to enjoy their meals efficiently and comfortably.
In summary, cutlery encompasses a range of utensils and tools used for eating and food preparation, typically made of metal. It includes various knives, forks, and spoons, as well as other specialized utensils. This term can also refer to the craft of creating these utensils. Cutlery sets are vital components in kitchens and dining settings, ensuring people have the appropriate tools to enjoy their meals.
Knives and other cutting instruments.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "cutlery" originated from the Old French word "coutelerie", which was derived from "coutel" meaning "knife". The term was borrowed into Middle English as "cutelerie" in the 14th century, referring to the trade or craft of the cutler. Over time, "cutlery" evolved to encompass all types of utensils used in eating and serving meals, including knives, forks, and spoons.
