How Do You Spell CUTLET?

Pronunciation: [kˈʌtlət] (IPA)

The word cutlet is spelled with the letter "c" and the letters "u" and "t" following it. The vowel sound in the first syllable is pronounced as "ʌ" which is represented in IPA phonetic transcription as /ʌ/. The "l" at the end of the word is also pronounced as /l/, which is why it is spelled as "let". The word is commonly used to describe a small, flat piece of meat that is breaded and fried or baked. Proper spelling is important in communicating effectively in written English.

CUTLET Meaning and Definition

  1. A cutlet is a term commonly used in cooking to describe a thin, flat piece of meat, poultry, or fish that has been prepared, cooked, and served as a standalone dish. It can also include vegetable-based preparations. Often, the meat or fish used for a cutlet is boneless and has been tenderized by pounding or slicing to a desired thickness.

    Typically, cutlets are breaded and pan-fried or shallow-fried until golden brown and crispy on the outside while remaining tender and juicy on the inside. The breading process generally involves dipping the cutlet in beaten egg and then covering it with breadcrumbs before cooking. This helps to create a flavorful crust that adds texture and enhances the overall taste.

    While cutlets are commonly associated with meat, such as chicken, veal, or pork, they can also be made using fish, such as salmon or cod. In vegetarian cuisine, cutlets are often prepared using vegetables like potatoes, lentils, or beans, which are seasoned, formed into patties, and coated with breadcrumbs before cooking.

    Cutlets can be served as a main course alongside complementary side dishes like mashed potatoes, vegetables, or salad. They are also commonly used in sandwiches or served over salads, providing versatility in their culinary applications.

    In summary, a cutlet refers to a thin, breaded, and fried piece of meat, fish, or vegetable that is typically served as an individual dish or used in sandwiches and salads.

  2. A small slice of meat for cooking-generally applied to veal.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for CUTLET

Etymology of CUTLET

The word "cutlet" originated from the French word "côtelette", which originally referred to a rib or chop of meat. The French term "côtelette" derived from "côte" meaning "rib" and the suffix "-lette" denoting a smaller version or a cut. Over time, the word "cutlet" began to specifically refer to a breaded and fried meat dish.

Similar spelling words for CUTLET

Plural form of CUTLET is CUTLETS

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