The word "meal" is spelled with three letters: m-e-a-l. The IPA transcription for this word is /miːl/, with the primary stress on the first syllable. The "m" sound is formed by placing the lips together and releasing the sound from the nose. The "e" sound is pronounced with the tongue in the middle of the mouth and slightly raised, and the "a" sound is pronounced with the tongue low and the mouth slightly open. Finally, the "l" sound is pronounced by touching the tip of the tongue to the roof of the mouth.
A meal is a specific time of day or occasion when food is consumed, typically providing nourishment and satisfaction to individuals or a group of people. It usually involves a combination of different food items and is often accompanied by beverages. Meals can vary in size and complexity, ranging from simple and light snacks to elaborate and multi-course feasts.
The term "meal" is commonly used to refer to breakfast, lunch, or dinner, which are the main meals of the day in many cultures. Each meal has its own traditional timing and specific types of food associated with it. Breakfast is typically the first meal of the day, consumed in the morning, often consisting of foods like cereal, toast, eggs, or fruit. Lunch is usually consumed around midday and may include dishes such as sandwiches, soups, salads, or pasta. Dinner, on the other hand, is commonly eaten in the evening and often involves a more substantial meal with dishes like meat, vegetables, grains, and desserts.
Moreover, "meal" can also refer to a specific prepared food item, especially one that is consumed in a single serving. For example, terms like "fast food meal" or "boxed meal" indicate a complete combination of dishes or items that are presented or packaged together. Whether enjoyed alone or in the company of others, meals are essential for sustenance, social interaction, and cultural practices, playing a significant role in human life and culinary traditions.
• Ground grain not sifted from the bran or coarser portion.
• The food taken at one time; a repast; a part; a fragment; piecemeal, by separate pieces; by fragments.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "meal" has its origins in Old English, specifically from the word "melu" or "mǣl". This Old English term referred to a measure of ground, usually grain, that was used for cooking or baking. Over time, the meaning of "meal" evolved to also include the final product of cooking or grinding, especially when referring to ground or crushed edible substances. Today, "meal" commonly refers to a portion of food served for eating, such as breakfast, lunch, or dinner.