MEAL ON WHEELS Meaning and
Definition
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Meal on Wheels is a community-based program that aims to deliver nutritious meals to individuals who are unable to prepare or acquire their own food due to physical, mental, or social limitations. The term typically refers to a service founded on the principles of providing assistance to elderly or disabled individuals who may have difficulty in accessing adequate nutrition.
A meal on wheels program generally involves a team of dedicated volunteers or professional staff members who prepare and distribute well-balanced meals directly to the homes of eligible recipients. These meals are often specially designed to meet the dietary needs of the individuals, taking into consideration any health or medical conditions that they may have. The program's objective is to ensure that individuals who are homebound, isolated, or have limited mobility can receive nourishing and appetizing meals to sustain their health and well-being.
Meal on Wheels programs have evolved over time to encompass not only the distribution of meals but also other critical services such as regular social interaction, wellness check-ins, and referrals to other supportive agencies if necessary. In some cases, meal on wheels services may also extend to individuals of all age groups who are undergoing medical treatments, recovering from surgery, or facing other challenging circumstances.
Overall, the meal on wheels concept strives to address the nutritional needs of vulnerable populations, promote their overall health and independence, and alleviate the feelings of loneliness or isolation that may accompany their condition.
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