The word "mastication" that refers to the act of chewing comes with a tricky spelling. It's pronounced as /mæs.tɪˈkeɪ.ʃən/, with emphasis on the second syllable. The initial "m" is followed by the "a" sound, then the "s" sound, a stressed "ti" sound, "k" sound, a long "ā" sound, and the "shun" sound at the end. Due to the intricate spelling, it is essential to be cautious while spelling or pronouncing "mastication" to avoid mistakes.
Mastication refers to the process of chewing food in the mouth in preparation for swallowing and digestion. It is a crucial part of the overall process of eating and involves the mechanical breakdown of food into smaller particles, which increases the surface area for enzymes to act upon later in the digestive system.
During mastication, the jaw muscles are engaged to move the lower jaw up and down, causing the teeth to come together and break the food into smaller, more manageable pieces. The tongue and other oral muscles also help in moving the food within the mouth for better chewing and mixing with saliva.
Mastication serves several important functions. Firstly, it helps to break down food into smaller particles, making it easier to swallow and digest. Additionally, the process of chewing stimulates the salivary glands, leading to the production and secretion of saliva. Saliva contains digestive enzymes that begin the chemical breakdown of food, primarily carbohydrates, and also aids in lubricating the food for smooth swallowing.
Furthermore, mastication also plays a role in taste perception. Chewing helps to release the flavors and aromas of food, allowing the taste buds to sense and interpret different tastes.
In summary, mastication is the act of chewing food in the mouth, which aids in breaking down food into smaller pieces, stimulates saliva production, and enhances taste perception. It is an essential step in the overall process of digestion and nutrient absorption.
Chewing, manducation.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The act of chewing solid food.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "mastication" comes from the Latin word "masticare", which means "to chew". This Latin term originated from the Greek word "mastikhan", which also means "to chew". Ultimately, the Greek term comes from the noun "mastos", meaning "a breast". This connection to breast arises from the action of infants feeding by gnawing and chewing, which is similar to chewing food.