MANIHOT DULCIS Meaning and
Definition
-
Manihot Dulcis, commonly known as cassava or sweet cassava, is a tropical perennial plant belonging to the family Euphorbiaceae. It is cultivated for its starchy tuberous root, which is a staple food for millions of people in many regions of the world, particularly in Africa, Asia, and South America.
The tuberous root of Manihot Dulcis is typically elongated, cylindrical, and tapered, with a rough brownish or greyish skin. The flesh of the root can vary in color from white to yellow, depending on the specific variety. It is highly rich in carbohydrates and provides a steady source of energy.
Cassava is grown in a wide range of soil types and climatic conditions, as it is highly adaptable to different environments. It is a hardy crop that can withstand drought conditions and poor soils, making it an essential food source in regions with marginal agricultural resources.
The roots of Manihot Dulcis can be processed into various forms, including flour, starch, or fermented products. Additionally, it can be cooked and consumed in different ways, such as boiling, frying, or baking. The versatility and wide availability of cassava root make it an important crop for both subsistence and commercial purposes.
Despite its nutritional significance, cassava contains cyanogenic glycosides that are poisonous if consumed in large quantities or without proper preparation. These toxins can be removed by detoxification methods involving soaking, fermenting, or cooking the roots.
In conclusion, Manihot Dulcis, commonly referred to as cassava, is an important staple crop with a starchy tuberous root that is consumed by millions globally. It is known for its adaptability to diverse environments and its ability to serve as a reliable food source, particularly
Common Misspellings for MANIHOT DULCIS
- nanihot dulcis
- kanihot dulcis
- janihot dulcis
- mznihot dulcis
- msnihot dulcis
- mwnihot dulcis
- mqnihot dulcis
- mabihot dulcis
- mamihot dulcis
- majihot dulcis
- mahihot dulcis
- manuhot dulcis
- manjhot dulcis
- mankhot dulcis
- manohot dulcis
- man9hot dulcis
- man8hot dulcis
- manigot dulcis
- manibot dulcis
Etymology of MANIHOT DULCIS
The word "Manihot Dulcis" is derived from two different sources:
1. Manihot: It comes from the genus name "Manihot", which is derived from the Portuguese word "maniot", which means "manioc" or "cassava". The Portuguese word was derived from the indigenous Tupi word "mani'ot", which also refers to the cassava plant.
2. Dulcis: It comes from the Latin adjective "dulcis", which means "sweet" or "pleasant". The term "Manihot Dulcis" specifically refers to a variety of cassava that produces sweet or sweet-tasting tuberous roots.
Therefore, combining the two terms, "Manihot Dulcis" refers to the species of cassava that yields sweet or pleasant-tasting tuberous roots.
