Manihot is a noun that refers to a tropical plant belonging to the family Euphorbiaceae, and its term is commonly used to designate the genus Manihot itself. This plant genus consists of several species, including Manihot esculenta, commonly known as cassava or manioc, which is the most widely cultivated and economically important species in the genus.
Manihot plants are typically native to South America, but they have been introduced and cultivated in various tropical and subtropical regions around the world. They are characterized by their perennial nature, with tuberous roots that serve as a major source of food products for humans. The plants have large, palm-shaped leaves and produce small flowers in clusters, which eventually lead to the development of fruits containing seeds.
Cassava, the most prominent species within Manihot, is a significant staple crop in many countries, particularly in tropical regions, due to its high calorific value and adaptability to diverse soil and climatic conditions. Its starchy tuberous roots are a major source of carbohydrates and are utilized in a variety of culinary preparations. Additionally, cassava has numerous other applications, including its use in the production of animal feed, biofuel, and in certain industrial processes.
Overall, Manihot refers to a genus of tropical plants, chiefly known for the species cassava, which plays a substantial role in global food security and economic growth.
