Manicotti is a noun that refers to a type of Italian pasta dish. It consists of large, tubular pasta shells, made from thin sheets of pasta that are rolled into cylinders and then stuffed with various fillings. The name "manicotti" is derived from the Italian word "manico," meaning "sleeve" or "handle," a reference to the appearance of the stuffed pasta tubes.
Traditionally, manicotti is filled with a mixture of ricotta cheese, grated Parmesan or mozzarella cheese, and herbs such as parsley or basil. Sometimes, additional ingredients like cooked meats, spinach, mushrooms, or vegetables may be included in the filling. The stuffed pasta shells are then usually arranged in a baking dish, topped with sauce (often marinara or tomato-based), and baked until golden and bubbly.
Manicotti is typically served as a main course and is often accompanied by garlic bread or a fresh salad. This dish is beloved for its rich, flavorful filling and its versatility. Variations of manicotti can be found in different regions of Italy and around the world, adapted to incorporate local ingredients and culinary styles.
In summary, manicotti refers to an Italian pasta dish consisting of large, stuffed pasta shells, filled with a mixture of cheese, herbs, and sometimes additional ingredients. It is commonly served as a main course and enjoyed with sauce, often baked until golden.
