Mangels, also known as mangel-wurzels, are a type of root vegetable that belong to the Brassica genus in the family Brassicaceae. The scientific name for mangel-wurzels is Beta vulgaris subsp. maritima var. crassa, and they are closely related to beets and sugar beets.
Mangels are typically large, cylindrical roots with a rough outer skin that is usually white, yellow, or orange in color. They have a dense, firm flesh that is crisp and sweet, similar to that of a beet. The taste of mangels is often described as earthy and slightly sweeter than other root vegetables. They are commonly grown as a fodder crop for livestock animals, particularly cattle and sheep, due to their high sugar content and nutritional value.
In addition to being used as animal feed, mangels can also be consumed by humans and incorporated into various culinary dishes. They can be boiled, roasted, or mashed, and their leaves can be cooked and eaten as well. Mangels are rich in essential vitamins and minerals, including vitamin C, potassium, and fiber, making them a nutritious addition to a balanced diet.
Furthermore, mangels have historically been used as a source of sugar production, similar to sugar beets. However, they are less commonly cultivated for this purpose today, as other crops, such as sugarcane and sugar beets, have become more prevalent in the sugar industry.
Overall, mangels are versatile root vegetables that possess both culinary and agricultural significance.
