Pronunciation: [mˈalənˌe͡ɪt] (IPA) 
The word "Malonate" is spelled with the letters M-A-L-O-N-A-T-E. The first syllable is pronounced as "mæl," with the short "a" sound as in "cat." The second syllable is pronounced as "oh," with a long "o" sound as in "cone." The third syllable is pronounced as "nāt," with the long "a" sound as in "gate." In IPA phonetic transcription, it is written as /ˈmæləneɪt/. Malonate is an organic compound with the chemical formula C3H3O4^-2.
Malonate is a chemical compound that belongs to the carboxylic acid family. It is derived from the malonic acid, which consists of two carboxylic acid groups attached to a central carbon atom. It is primarily used in the field of organic synthesis as a building block or a starting material to produce various organic compounds.
The general formula of malonate is CH2(COOH)2, and its chemical structure is characterized by two carboxyl groups (-COOH) attached to the central carbon atom (-C-). These carboxyl groups can undergo various chemical reactions to form new compounds. Malonate is highly versatile in organic reactions due to its acidic nature and functional groups.
In addition to being a precursor for various organic compounds, malonate is also known for its ability to inhibit enzymes involved in certain metabolic processes. It acts as a competitive inhibitor by binding to the active site of the enzyme, preventing the substrate from binding and being processed. This inhibitory property finds applications in the field of research, pharmaceuticals, and biochemistry.
Malonate can exist as various salts, such as sodium, potassium, or ammonium malonate. These salts are highly soluble in water and have uses in different industries. Overall, malonate is an essential compound in organic synthesis and biochemical research, with its diverse applications and reactivity in chemical reactions.
The word "malonate" comes from the root "malonic acid". "Malonic" ultimately derives from the Latin word "malum" meaning "apple". In this case, "malum" refers to a tart apple. "Malonic acid" was first isolated from apples in 1853. The suffix "-ate" is a standard chemical nomenclature indicating the salt or ester of an acid. Hence, "malonate" refers to the salt or ester derived from malonic acid.
