Pronunciation: [mˈalə͡ʊz] (IPA) 
The spelling of the word "Mallows" can be a bit tricky. The IPA phonetic transcription for this word is /ˈmæloʊz/. The "a" is pronounced as "æ" like in the word "cat," the "o" is pronounced "oʊ" like in the word "slow," and the "s" is pronounced as "z." The double "l" is pronounced as a single "l" sound followed by a brief pause before saying the "o" sound. Overall, the word "Mallows" is pronounced as "MAL-ohz."
Mallows refers to a group of plants belonging to the genus Malva, which is a part of the mallow family (Malvaceae). These plants are herbaceous perennials that are typically found in temperate regions around the world. Mallows are characterized by their erect, branching stems, often growing between 1 and 3 feet in height, but this can vary depending on the specific species. The leaves of mallows are usually alternate, and they are generally heart-shaped or palmately lobed.
Mallows produce clusters of colorful, typically pink or purple, flowers that have five petals and are about an inch or so in diameter. These flowers have a distinctive cup-like shape with a central column formed by the fused stamens and styles. They bloom during the summer months and may continue to flower into early fall.
The fruits of mallows are disc-shaped capsules that split open when ripe to release numerous small seeds. These seeds are enclosed in a protective covering called a mericarp.
Mallows have a long history of medicinal and culinary use. The leaves and roots of certain species are often used to make herbal teas or infusions, which are reputed to have soothing and anti-inflammatory properties. In cooking, mallows are used in a variety of dishes, including soups and stews, salads, and even desserts. They are known for their mucilaginous texture and mild flavor.
Overall, mallows are a diverse group of plants with both ornamental and practical uses, appreciated for their attractive flowers and potential health benefits.
A wild plant, the roots and leaves of which are used medicinally-so called from its emollient qualities.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "mallows" is derived from the Latin word "malva". It traces back to the Ancient Greek word "malache" or "malachē" which referred to the mallow plant. This Greek word itself may have originated from another older Semitic language. The mallow plant is a genus of flowering plants in the family Malvaceae, and its name has been used in various languages to refer to different types of mallows.
