MADEIRA Meaning and
Definition
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Madeira refers to a type of fortified wine that originated from the Portuguese autonomous region known as Madeira. It is produced on the volcanic islands of Madeira located in the Atlantic Ocean off the coast of Morocco. The name "Madeira" is derived from the Portuguese word for wood, which indicates that the wine was aged in wooden casks.
Madeira wine is created by a unique aging process that involves exposing the wine to high temperatures for an extended period. This heating process, known as estufagem, gives the wine its distinct characteristics. The wine is traditionally made from four grape varieties: Sercial, Verdelho, Bual (Boal), and Malvasia (Malmsey).
Madeira is known for its rich, complex flavors and aromas. It often exhibits notes of caramel, nutmeg, orange peel, and toasted nuts. The aging process also imparts a level of oxidation, resulting in a unique taste profile that is both sweet and acidic. These qualities make Madeira a versatile wine, suitable for both drinking on its own and pairing with various types of food.
Due to its unique production methods, excellent longevity, and ability to improve with age, Madeira wine has become highly regarded and sought after by wine enthusiasts and collectors around the world. It is often classified into different styles according to its level of sweetness, ranging from dry to very sweet.
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A highly-esteemed wine produced in the island of Madeira.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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Etymology of MADEIRA
The word "Madeira" comes from the Portuguese language. It is derived from the word "madeira", which initially meant "wood" or "timber". This term was used to describe the dense forest that covered the Portuguese island of Madeira when it was first discovered in the 15th century. Over time, the name Madeira became specifically associated with the island and its famous wine, Madeira wine.
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