Pronunciation: [lˈʌŋɡə͡ʊ] (IPA) 
The Italian word "lungo" means "long" in English. The spelling of this word is influenced by the Italian language's phonetic rules. The IPA phonetic transcription for "lungo" is /ˈluŋɡo/. The letters "n" and "g" create the "ng" sound in Italian, and the letter "o" at the end indicates the masculine singular form of the adjective. Overall, the spelling of "lungo" stays true to the Italian language's pronunciation and grammatical structure.
Lungo is an Italian term that is commonly used in the context of coffee. It is an adjective that describes a specific style of preparing and serving coffee that is popular in Italy and other parts of Europe.
In terms of coffee, lungo refers to a drink that is made by brewing espresso with more water than usual. The word lungo itself means "long" in Italian, which reflects the longer extraction time and increased volume of water used in making lungo coffee.
To make a lungo, an espresso machine is used to brew the coffee with a larger quantity of water, resulting in a longer extraction process. This extended brewing process allows for a greater amount of coffee flavor and aroma to be extracted from the beans, creating a milder and less concentrated coffee drink compared to a traditional espresso shot.
Lungo coffee is typically served in a larger cup or glass than a standard espresso, and it has a slightly different taste profile compared to other coffee preparations. It is known for being less intense and less bitter, with a milder flavor and a slightly diluted consistency.
Overall, lungo is a coffee style that offers a longer and less concentrated alternative to traditional espresso, providing a different coffee experience to those who prefer a more subtle and extended flavor profile in their coffee.
The word "lungo" has its origin in the Italian language. In Italian, "lungo" means "long" or "lengthy". The term is commonly used in the context of coffee, particularly in the coffee preparation style known as "espresso lungo". In this case, "lungo" refers to a shot of espresso that is brewed for a longer duration, resulting in a larger volume compared to a regular espresso shot. The term "lungo" has been adopted and used internationally in the coffee industry to describe this specific type of coffee preparation.
