LOBSTER ROLL Meaning and
Definition
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A lobster roll is a savory sandwich or roll originating from Eastern United States, particularly popular in New England. The delicacy consists of a filling made primarily of fresh lobster meat, usually from the claw and knuckle, mixed with various seasonings and bound together with a light dressing. The mixture is then traditionally piled generously into a split-top hot dog bun or a roll, creating a visually appealing and mouthwatering dish.
Typically served cold, the lobster meat is prepared by poaching or steaming the crustacean, ensuring a tender and succulent filling. Enhancing the natural flavors of the lobster, the mixture often includes ingredients like mayonnaise, lemon juice, celery, and a hint of spices such as paprika or chives. Alternatively, some variations may incorporate melted butter or alternate dressings for added richness and taste.
Lobster rolls are celebrated for their simplicity and focus on showcasing the sweet and buttery taste of the lobster meat. The delectable filling contrasts delightfully with the softness of the bun, creating a harmonious combination of textures. The sandwich is commonly garnished with parsley or scallions, adding an aromatic touch and a splash of color.
Culturally significant to coastal regions of the United States, particularly in Maine, the lobster roll has gained widespread popularity as a symbol of summer and seaside dining. Serving as a staple in seafood shacks, restaurants, and even celebrated at festivals and special events, the lobster roll has become an iconic and sought-after culinary delight, representing a quintessential taste of coastal America.
Common Misspellings for LOBSTER ROLL
- lobster rnll
- lobster rodl
- lobster rohl
- lobster ronl
- lobster roml
- lobster rold
- lobster rolh
- lobster roln
- lobster rolm
- lowbsterroll
- lobsterrole
- l obster roll
- lo bster roll
- lob ster roll
- lobs ter roll
- lobst er roll
- lobste r roll
- lobster r oll
- lobster ro ll
- lobster rol l
Etymology of LOBSTER ROLL
The word "lobster roll" refers to a type of sandwich that traditionally consists of lobster meat, usually mixed with mayonnaise, and served in a split-top bun. The etymology of the term can be broken down as follows:
1. Lobster: The term "lobster" comes from the Middle English word "lopster" or "lobstor", which was derived from the Old English word "loppestre". This Old English term ultimately finds its roots in the Old Norse word "ljóstr", meaning "light" or "brightness", possibly referring to the lobster's bright colors.
2. Roll: The term "roll" in this context refers to the bread used to hold the lobster filling. The word "roll" comes from the Old French word "roule", which means "roll" or "scroll". In this sense, it refers to a small, rounded bread bun.
