LOBSTER NEWBURG Meaning and
Definition
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Lobster Newburg is a classic and indulgent seafood dish that features tender pieces of lobster meat cooked in a creamy and savory sauce. It is typically served over buttered toast or puff pastry.
The term "Lobster Newburg" originates from the name of the city where it was first created, Newburgh, located in the state of New York. The dish was invented in the late 19th century by a prominent sea captain named Ben Wenberg, who wanted to create a delectable meal using the plentiful lobsters he encountered during his travels.
The rich and flavorful sauce of Lobster Newburg is composed of a mixture of heavy cream, butter, sherry or brandy, and egg yolks. The lobster meat is gently simmered in this luxurious sauce until it becomes tender and infused with the delicious flavors. The use of alcohol in the sauce not only adds depth to the dish but also helps to enhance the natural sweetness of the lobster.
Lobster Newburg is often garnished with a sprinkle of paprika or finely chopped parsley for added visual appeal. The dish is considered a delicacy and is commonly served at elegant occasions or enjoyed as a special treat at upscale restaurants.
Overall, Lobster Newburg combines the succulent taste of lobster with a velvety and savory sauce, creating a truly decadent and memorable seafood dish that epitomizes luxury and culinary refinement.
Common Misspellings for LOBSTER NEWBURG
- kobster newburg
- pobster newburg
- oobster newburg
- libster newburg
- lkbster newburg
- llbster newburg
- lpbster newburg
- l0bster newburg
- l9bster newburg
- lovster newburg
- lonster newburg
- lohster newburg
- logster newburg
- lobater newburg
- lobzter newburg
- lobxter newburg
- lobdter newburg
- lobeter newburg
- lobwter newburg
Etymology of LOBSTER NEWBURG
The word "Lobster Newburg" is named after Ben Wenberg, a sea captain in the late 19th century. According to the popular story, Captain Wenberg created this dish during a voyage on his steamship, the Jersey. However, there are different accounts regarding the origin and spelling of the name. Some suggest that it was called "Wenberg" initially, but due to a printing error, it appeared as "Newburg" in a cookbook published in 1894 by renowned chef Charles Ranhofer. The dish soon gained popularity under the name "Lobster Newburg", and it has since become a classic in American cuisine.
