How Do You Spell LIMIT DEXTRINOSIS?

Pronunciation: [lˈɪmɪt dˌɛkstɹɪnˈə͡ʊsɪs] (IPA)

Limit dextrinosis is a rare inherited disorder of carbohydrate metabolism. The word is spelled as /ˈlɪmɪt dɛkˈstrɪnoʊsɪs/ in IPA phonetic transcription. The first part of the word "limit" is pronounced as /ˈlɪmɪt/ with the stress on the first syllable. The second part "dextrinosis" is pronounced as /dɛkˈstrɪnoʊsɪs/. The stress is placed on the second syllable of "dextrinosis." This disorder affects the ability of the body to break down complex carbohydrates such as starch into simpler forms.

LIMIT DEXTRINOSIS Meaning and Definition

  1. Limit dextrinosis is a rare genetic disorder that affects an individual's ability to properly digest certain complex carbohydrates. It is a type of glycogen storage disease characterized by a deficiency of the enzyme amylo-1,6-glucosidase, also known as debranching enzyme. This enzyme plays a crucial role in breaking down glycogen, which is a form of stored glucose in the body.

    In individuals with limit dextrinosis, the enzyme deficiency leads to the accumulation of a specific type of branched glycogen structure called limit dextrins. These limit dextrins cannot be completely broken down into glucose molecules, which results in an impairment of glycogen metabolism. As a result, affected individuals experience difficulty digesting and utilizing complex carbohydrates such as starch and maltose.

    The symptoms of limit dextrinosis typically appear in infancy or early childhood and may vary in severity. Common symptoms include liver enlargement, hypoglycemia (low blood sugar), and growth retardation. Individuals may also experience recurrent episodes of metabolic disturbances, such as ketotic hypoglycemia, which can result in seizures, lethargy, and other neurological symptoms.

    Treatment for limit dextrinosis is primarily focused on managing the symptoms. A specialized diet low in complex carbohydrates and high in simple sugars is often recommended to ensure adequate nutrition and prevent hypoglycemia. Regular monitoring of blood glucose levels and liver function is essential to gauge the effectiveness of dietary management and adjust treatment as needed. In some cases, liver transplantation may be considered as a treatment option.

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