LIMIT DEXTRINOSES Meaning and
Definition
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Limit dextrinoses is a term that refers to a group of complex carbohydrates or polysaccharides made up of glucose units linked together through α-(1→4) glycosidic bonds. They are formed as intermediates during the breakdown of starch molecules by enzymes, such as α-amylase, which cleave the α-(1→4) glycosidic bonds. However, these polysaccharides cannot be broken down further by the enzymes present in the human body.
Limit dextrinoses are characterized by their high molecular weight and branched structure, containing both linear and branched segments. The name "limit dextrinoses" arises from the fact that these carbohydrates represent the limit of hydrolysis by the specific enzymes involved.
In terms of their properties, limit dextrinoses are usually water-soluble, facilitating their transportation within the body and their involvement in various metabolic processes. They have a lower water-binding capacity compared to other starch components, which may impact their digestibility and absorption in the gastrointestinal tract.
In food processing, limit dextrinoses are significant contributors to the viscosity and texture of products. They can also act as a source of energy, although their utilization is limited due to their resistance to complete digestion.
Overall, limit dextrinoses play a crucial role in the breakdown and metabolism of starch in the human body. Their presence and characteristics have implications for digestive processes, nutritional value, and food functionality.
Common Misspellings for LIMIT DEXTRINOSES
- kimit dextrinoses
- pimit dextrinoses
- oimit dextrinoses
- lumit dextrinoses
- ljmit dextrinoses
- lkmit dextrinoses
- lomit dextrinoses
- l9mit dextrinoses
- l8mit dextrinoses
- linit dextrinoses
- likit dextrinoses
- lijit dextrinoses
- limut dextrinoses
- limjt dextrinoses
- limkt dextrinoses
- limot dextrinoses
- lim9t dextrinoses
- lim8t dextrinoses
- limir dextrinoses
- limif dextrinoses
Etymology of LIMIT DEXTRINOSES
The term "Limit Dextrinoses" is a scientific term used in the field of biochemistry and refers to a fraction of short-chain glucose polymers that are resistant to further hydrolysis. The etymology of the term can be broken down as follows:
1. Limit: The word "limit" comes from the Latin word "limitis", meaning "boundary" or "limit". In the context of "Limit Dextrinoses", it signifies a boundary or restriction on the further breakdown of the glucose polymer chains.
2. Dextrin: The term "dextrin" comes from the Greek word "dextri", meaning "of the right hand" or "dextral". originally referred to a substance derived from the partial hydrolysis of starch, producing shorter glucose chains than those present in the original starch molecule.
3. -oses: The suffix "-oses" denotes a class of carbohydrates, specifically sugars.
