The spelling of "large white" follows the standard English pronunciation. "Large" is spelled as "lɑːdʒ" with the vowel sound "ɑː" and the voiced consonant "dʒ". "White" is spelled as "waɪt" with the diphthong "aɪ" and the voiceless consonant "t". The combination of the two words is pronounced as "lɑːdʒ waɪt" with stress on the first syllable of "large". This term is commonly used to describe a breed of domestic pig with a white coat and large size, hence the name "large white".
Large white refers to a breed of pig commonly recognized for its distinct characteristics and appearance. Also known as the Large White Yorkshire or simply Yorkshire, it is one of the oldest and most widely distributed pig breeds. The term "large" in its name is attributed to the breed's impressive size, as it is deemed one of the largest pig breeds globally.
Typically, a Large White possesses a sturdy and robust build, exhibiting a long, deep, and broad body frame. Its skin is often white, giving the breed its name, and it carries a minimal amount of hair. This lack of hair contributes to its adaptability to various climates and makes it more resistant to sunburn compared to breeds with darker skin pigmentation.
Large Whites are widely appreciated in the pig farming industry due to their exceptional breeding abilities and high-quality meat production. Their meat is highly regarded for its tenderness, leanness, and succulence, making it popular among consumers and chefs alike. Moreover, the breed is known for its maternal instincts, leading to efficient and successful reproduction.
With a docile and calm temperament, Large Whites are also favored as exhibition and show animals due to their appealing appearance. They are often exhibited and judged at livestock shows, fairs, and agricultural exhibitions worldwide.
Due to their alluring characteristics and adaptability, Large Whites have become a prominent breed within the global pig farming community, facilitating the production of high-quality pork to meet the demands of various markets.