LAGHMAN Meaning and
Definition
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Laghman is a noun that typically refers to a traditional dish and a type of noodle originating from Afghanistan. It is also the name of a province in northeastern Afghanistan.
In terms of culinary definition, Laghman commonly refers to a savory and hearty dish comprising of handmade thick noodles, vegetables, and meat that are stir-fried in oil or broth. The noodles in Laghman are usually stretched and cut into various lengths, giving them a unique chewy texture. The dish is typically seasoned with spices such as turmeric, cumin, and coriander, and may include ingredients such as onions, carrots, bell peppers, tomatoes, and garlic; along with meat options like lamb, beef, or chicken. Laghman is often garnished with fresh herbs like cilantro or parsley and served with a side of yogurt or bread. It is considered a staple dish in Afghan cuisine and is enjoyed by people of various cultural backgrounds.
As a geographical term, Laghman refers to a province located in the eastern part of Afghanistan. The province is bordered by Kunar and Nuristan provinces to the north, Kabul and Kapisa provinces to the west, and Nangarhar province to the south. The region is known for its beautiful landscapes, including the Laghman Valley, which is renowned for its lush greenery and agricultural productivity. The capital of the province is Mehtar Lam.
