LACTUSINE Meaning and
Definition
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lactusine is a noun that refers to a type of natural flavoring agent extracted from dairy products, particularly lactose. It has a sweet and creamy taste and is commonly used as a substitute for sugar in various food and beverage products. Lactusine is specifically derived from lactose, which is the naturally occurring sugar found in milk.
Due to its natural origin, lactusine is often preferred by individuals who are seeking sweeteners that are less processed and closer to their natural source. It is often used as an alternative sweetener for people with lactose intolerance, as lactusine contains a significantly lower amount of lactose as compared to regular dairy products.
The versatile nature of lactusine allows for its application in a wide range of food products, including baked goods, dairy alternatives, confectioneries, and beverages. Its ability to mimic the taste of sugar makes it a popular choice for manufacturers aiming to reduce the overall sugar content in their products without compromising on sweetness.
As lactusine is derived from dairy, it may not be suitable for individuals with dairy allergies or those following vegan or dairy-free diets. It is important to read product labels and consult with healthcare professionals if uncertain about its suitability for specific dietary restrictions.
In conclusion, lactusine is a natural sweetener extracted from lactose that is commonly used as a substitute for sugar in various food and beverage products, providing a sweet and creamy flavor.
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The active principle of the wild lettuce.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for LACTUSINE
- kactusine
- pactusine
- oactusine
- lzctusine
- lsctusine
- lwctusine
- lqctusine
- laxtusine
- lavtusine
- laftusine
- ladtusine
- lacrusine
- lacfusine
- lacgusine
- lacyusine
- lac6usine
- lac5usine
- lactysine
- lacthsine
- lactjsine
