How Do You Spell LACTALBUMIN?

Pronunciation: [lˈaktɐlbjˌuːmɪn] (IPA)

The spelling of "lactalbumin" can seem intimidating to those unfamiliar with scientific terminology. The word is pronounced /lækˈtælbjʊmɪn/ with emphasis on the second syllable. This word is composed of two Greek roots: "lact-" meaning milk and "-albumin" meaning protein. Lactalbumin is a protein found in milk responsible for triggering the production of lactose. Despite the challenging spelling, lactalbumin is a crucial component in many food and nutrition industries, being used in everything from infant formula to protein supplements.

LACTALBUMIN Meaning and Definition

1. Lactalbumin is a protein that is present in milk, specifically in the whey portion. It is a high-quality protein and a major component of human breast milk. Lactalbumin is also found in the milk of other mammals, including cows.

   The term "lactalbumin" is derived from two words: "lact" refers to milk, and "albumin" refers to a type of protein. It is categorized as a globular protein because of its distinct structure.

   Lactalbumin contains essential amino acids, which are necessary for the body's growth and development. It is particularly rich in branched-chain amino acids, such as leucine, isoleucine, and valine. These amino acids play a vital role in protein synthesis and muscle repair.

   The biological functions of lactalbumin include providing a source of nutrition, promoting the growth and development of infants, and supporting the immune system. It also has antioxidant properties that help protect the body from oxidative stress and damage.

   Lactalbumin is widely used in the food industry as an ingredient in various products, including baby formula, nutritional supplements, protein bars, and sports drinks. It is also utilized in the production of cheese and other dairy products to enhance their nutritional value and improve texture.

   Overall, lactalbumin is an important protein found in milk, offering essential nutrients and benefits for human health.

2. Milk-albumin, the special form of albumin contained in milk.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for LACTALBUMIN

• kactalbumin
• pactalbumin
• oactalbumin
• lzctalbumin
• lsctalbumin
• lwctalbumin
• lqctalbumin
• laxtalbumin
• lavtalbumin
• laftalbumin
• ladtalbumin
• lacralbumin
• lacfalbumin
• lacgalbumin
• lacyalbumin
• lac6albumin
• lac5albumin
• lactzlbumin
• lactslbumin

Etymology of LACTALBUMIN

The word "lactalbumin" is derived from the Latin words "lac" meaning milk and "albumen" meaning protein. "Lact-" refers to milk, and "-albumin" refers to a protein, specifically a type of protein found in milk.

Similar spelling word for LACTALBUMIN

• last half.

Plural form of LACTALBUMIN is LACTALBUMINS