How Do You Spell KURAKKAN?

Pronunciation: [kjˈʊɹakən] (IPA)

Kurakkan is a staple food in Sri Lanka, also known as finger millet. This word is pronounced as /kəˈrʌkən/ in IPA phonetic transcription. It contains two syllables, with the primary stress on the second, which is represented by a raised vertical line before the stressed syllable. The spelling of "kurakkan" reflects the phonetics of the Sinhalese language, where it originates, and the use of the double 'k' highlights the correct pronunciation of the stressed syllable. Kurakkan is a healthy grain, rich in nutrients and gluten-free, making it a popular choice for health-conscious eaters.

KURAKKAN Meaning and Definition

1. Kurakkan is a term that refers to a particular type of grain or cereal crop widely cultivated and consumed in Sri Lanka (formerly known as Ceylon) and other parts of the Indian subcontinent. It is commonly known as finger millet, and its scientific name is Eleusine coracana.

   Kurakkan is characterized by its small, round, and reddish-brown seeds. It is a hardy crop that can withstand adverse weather conditions, making it suitable for cultivation in arid and semi-arid regions. The plant itself is about one to two meters tall and has slender stems with long, dark green leaves.

   This grain has a rich nutritional profile, making it highly valued. It is a good source of dietary fiber, protein, and various essential minerals such as calcium, iron, and potassium. Additionally, kurakkan is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

   In Sri Lankan cuisine, kurakkan is primarily used to make a traditional dish called "kurakkan roti" or "kurakkan flatbread." The grains are ground into flour and mixed with water to create a dough, which is then rolled out and cooked on a hot griddle. This flatbread is usually eaten with curries or other accompanying dishes.

   Overall, kurakkan plays a significant role in Sri Lankan culinary traditions and offers a nutritious alternative to other grains. It is highly adaptable to different climatic conditions and remains an important staple crop in the region.

Common Misspellings for KURAKKAN

• jurakkan
• murakkan
• lurakkan
• ourakkan
• iurakkan
• kyrakkan
• khrakkan
• kjrakkan
• kirakkan
• k8rakkan
• k7rakkan
• kueakkan
• kudakkan
• kufakkan
• kutakkan
• ku5akkan
• ku4akkan
• kurzkkan
• kurskkan
• kuerakkan

Etymology of KURAKKAN

The word "kurakkan" comes from the Sinhala language, primarily spoken in Sri Lanka. It is derived from the Sinhala term "kurahan" or "kurakkan", which refers to a type of grain called "finger millet" in English. "Kurakkan" is a staple food grain in Sri Lanka, and the term has been used for centuries to describe this particular grain and its products.