KRUMMEL Meaning and
Definition
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Krummel is a German noun that refers to small, edible crumbs or fragments. The term is derived from the German verb "krummeln," which means "to crumble." As a noun, it may also be used to describe the act of crumbling or breaking something into small, irregular pieces.
In culinary contexts, "krummel" often describes the topping or crumbly coating of a dish. This can include various ingredients such as breadcrumbs, crushed nuts, or granola that are sprinkled over desserts, casseroles, or baked goods. Krummel provides an added texture and flavor, giving a dish a delightful crunch or crispiness.
Outside of the culinary domain, "krummel" can also be used metaphorically to describe a fragmentary or decomposed state. For example, it may refer to the disintegrated remains of an object or the scattered remnants of a broken relationship.
Overall, "krummel" refers to small fragments or crumbs, both in a literal and figurative sense. Its usage is not limited to the culinary field, but extends to describing various fragmented or crumbly situations.
Etymology of KRUMMEL
The word "krummel" has Germanic origins, specifically from the Old High German word "krimbal", which translates to "crumb" or "small piece". It later evolved into Middle High German and Middle Low German as "krummel" or "kremel", both meaning "crumb". The term "krummel" eventually made its way into English, where it was spelled as "crummel" or "crumble", referring to small pieces or fragments. Over time, the word has been used in different contexts, sometimes referring to small sweet treats, such as "crumbles" in baking, or even being used as a surname.
Similar spelling word for KRUMMEL
