Pronunciation: [kˈə͡ʊvə͡l] (IPA) 
The word "koval" is spelled with a "k" at the beginning and an "l" at the end. The "o" in the middle is pronounced as a short "o" sound, like in "hot" or "not". The "v" is pronounced as a "v" sound, like in "van" or "vine". The IPA phonetic transcription for "koval" is /ˈkoʊvəl/. This word can be used to refer to a person who makes or sells a type of Ukrainian whisky called "horilka".
Koval is a noun that corresponds to a type of whisk(e)y originating from the United States. Specifically, it refers to a whiskey produced by the Koval Distillery, which is an artisanal distillery based in Chicago, Illinois. The term is often capitalized when mentioned in reference to this particular brand.
Koval whiskey is renowned for its unique production methods and commitment to using organic, locally sourced ingredients. It is known for its non-traditional approach to distilling whiskey, often experimenting with different flavors and ingredients. As a result, Koval whiskey offers a distinct taste profile, distinguished by its smoothness, complexity, and intensity in both aroma and flavor.
The word "koval" itself does not have any precise meaning outside of this context. It is a brand name that has become synonymous with a high-quality craft whiskey. Despite its specific association with the Koval Distillery, the term may occasionally be used colloquially to refer to artisanal or boutique whisk(e)ys more generally.
In summary, "koval" is a noun primarily referring to a whiskey produced by the Koval Distillery, a renowned artisanal distillery based in Chicago. It denotes a type of craft spirits that stand out for their distinct taste, creativity in production, and dedication to using organic ingredients.
