Kosam seed, also known as Cassia tora, is a medicinal plant native to Asia. It is a member of the legume family (Fabaceae) and is primarily grown in countries like India, China, and Thailand for its various medicinal properties. The seeds of the Kosam plant are small and rectangular in shape, and they possess various therapeutic components.
In traditional medicine systems, Kosam seeds have been widely used for their laxative properties. They contain anthraquinones, such as chrysophanic acid and emodin, which exert a strong laxative effect, aiding in bowel movement and digestion. Additionally, Kosam seeds are believed to have antifungal, antibacterial, and anti-inflammatory properties, and have historically been used in treating skin diseases, itching, and inflammation.
The seeds are typically dried and ground into a fine powder, which can be consumed orally by mixing with water or other beverages. This powder is also used for making herbal teas and decoctions. In Ayurveda, the traditional Indian medicine system, Kosam seeds are known for their cooling and detoxifying properties. They are also considered beneficial for treating eye disorders, conjunctivitis, and promoting overall eye health.
However, it is important to note that the use of Kosam seeds should be done under the guidance of a healthcare professional, as inappropriate or excessive use may lead to adverse effects.
