Pronunciation: [kˈɒpɹə] (IPA) 
The word "kopra" is often misspelled as "copra," but the correct spelling is with a "k." The IPA phonetic transcription of "kopra" is /ˈkɔprə/, with the stressed syllable on the first "o." This word refers to the dried meat or kernel of a coconut, often used for making coconut oil. To avoid misspellings, it is important to remember the correct spelling with a "k" and to pronounce it properly as /ˈkɔprə/.
Kopra is a noun that originates from the Indonesian language, specifically from the island of Java. It refers to the dried kernel, or meat, of a coconut. The term is also commonly used in reference to the thick, white, fleshy substance that envelops the hard shell of the coconut fruit. Kopra is obtained through the process of dessication, which involves removing the moisture content from the coconut kernel or meat.
To produce kopra, the coconut is husked, and the shell is then cracked to extract the meat inside. The coconut meat is then sliced into small pieces to facilitate the drying process. Typically, these slices are spread out on large trays or mats exposed to sunlight or dried using artificial heating methods. The drying process can take several days or even weeks, depending on the climate and drying conditions.
Kopra is widely used across Southeast Asia, both as a culinary ingredient and for various other purposes. It is an essential ingredient in numerous traditional dishes and desserts, often used grated or in the form of coconut milk. Additionally, kopra is used in the production of coconut oil, soaps, cosmetics, and various household products.
Furthermore, kopra maintains a long shelf life, allowing it to be stored for extended periods without spoilage. Its dry and flaky texture makes it convenient for transport and versatile in its applications.
The word "kopra" has its origins in the Malay language. It comes from the Malay word "koper" or "kapur" which means "coconut shell" or "coconut shell ash". Over time, the word evolved to "kopra", referring specifically to dried coconut flesh used for the production of coconut oil. This term has been adopted and widely used in various languages, including English, to refer to the dried kernel of the coconut.
