How Do You Spell KOOSO?
Pronunciation: [kˈuːsə͡ʊ] (IPA) 
Correct spelling for the English word "Kooso" is [kˈuːsə͡ʊ], [kˈuːsəʊ], [k_ˈuː_s_əʊ] (IPA phonetic alphabet).
Pronunciation: [kˈuːsə͡ʊ] (IPA)
Correct spelling for the English word "Kooso" is [kˈuːsə͡ʊ], [kˈuːsəʊ], [k_ˈuː_s_əʊ] (IPA phonetic alphabet).
Kooso is a term that refers to a traditional Ethiopian fermented beverage made from the pulp of coffee cherries. The word "kooso" is most commonly used in the northern regions of Ethiopia, particularly among the Amhara and Tigray people.
To produce kooso, the coffee cherries are collected and the outer skin is removed, leaving the pulp intact. This pulp is then placed in a container, typically made from clay, and left to ferment for a period of several days. During the fermentation process, yeast and bacteria naturally present on the cherries help break down the sugars in the pulp, resulting in the production of alcohol and carbon dioxide.
The resulting kooso beverage is typically tart and slightly effervescent, with a distinct fruity flavor that resembles a combination of coffee and wine. It is often consumed at social gatherings, festivals, and traditional ceremonies in Ethiopia. Kooso is also considered to have some cultural and historical significance in the country, as it is believed to have been consumed for centuries.
In recent years, kooso has gained some popularity outside of Ethiopia, particularly among coffee enthusiasts and those interested in exploring unique fermented beverages. It is often seen as a way to experience a different aspect of coffee, showcasing the versatility and cultural diversity associated with the world's most popular caffeine beverage.
Cusso.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
