Kitesfoot is a noun that refers to a perennial flowering plant known scientifically as Ribes uva-crispa. It belongs to the Grossulariaceae family and is native to Europe, specifically the regions of Scandinavia and the British Isles. The plant is commonly found in damp woodlands, hedges, and shrubby areas, and is characterized by its robust growth.
This plant typically reaches a height of about 1.5 meters and has long, arching stems adorned with thorny branches. Kitesfoot is recognized by its broad, lobed leaves that are coated with glandular hairs, giving them a sticky sensation when touched. The plant produces small, greenish-yellow flowers in early spring, which eventually give rise to clusters of edible, tangy berries. These berries are typically green when unripe and turn golden or purplish-black as they mature.
Kitesfoot has been cultivated for centuries, primarily for its culinary uses. The berries are often used in the preparation of jams, jellies, desserts, and wines due to their tart flavor. Additionally, the plant has also been used in traditional medicine for its diuretic and laxative properties.
The term "kitesfoot" can also refer to the shape of certain leaves or leaflets resembling a kite's foot. This is observed in some other plants, including certain species of grasses or clovers, and is often used as a descriptive term to enable easy identification.
