KIBBLED Meaning and
Definition
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Kibbled is an adjective that describes a specific form in which certain types of food or ingredients are processed. The term is commonly used to describe grains, legumes, or seeds that have been processed into small, coarse granules or irregular-sized pieces. The kibbling process involves crushing or grinding the ingredients, resulting in a coarse and often slightly uneven texture.
Kibbled foods are typically found in animal feed or pet food products, where they are used as a convenient and easily digestible source of nutrition. The kibbling process can break down the outer husk or shell of the ingredient, making it easier for animals to extract the nutrients. It can also enhance the texture and taste, making the food more palatable for animals.
In addition to animal feed, kibbled ingredients are also used in some human food products. For example, kibbled grains may be included in cereals, granola bars, or baked goods to add texture or flavor. Additionally, kibbled legumes such as lentils or chickpeas are sometimes used as ingredients in vegetarian or vegan dishes, providing a plant-based source of protein and fiber.
Overall, the term "kibbled" refers to a specific processing method that results in small, coarse granules or irregular-sized pieces of food or ingredient, commonly used in animal feed and occasionally in human food products.
Common Misspellings for KIBBLED
Etymology of KIBBLED
The word "kibbled" comes from the verb "kibble", which originated in the late 18th century. The etymology of "kibble" is uncertain, but it is believed to have been derived from the Low German word "kibbel" or "kibbelen", which means to cut into small pieces. Another possibility is that it is related to the Scots word "kibbo", which means to bruise or make a shrill noise. Over time, "kibble" has come to refer to the process of grinding or crushing something into small pieces, often used in the context of food processing or animal feed.
