KIBBE Meaning and
Definition
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Kibbe is a traditional Middle Eastern dish popular in countries like Lebanon, Syria, and Turkey. It is primarily made of ground meat, typically lamb or beef, mixed with bulgur wheat, spices, and various herbs. The mixture is then shaped into small patties or balls before being cooked. Kibbe can be prepared in several ways, including deep-frying, baking, or grilling.
The taste and texture of kibbe can vary depending on the cooking method and additional ingredients. It is often characterized by its blend of flavors from spices such as cinnamon, allspice, and cumin, which infuse the meat and bulgur with a fragrant and savory profile. Some variations may also incorporate onions, pine nuts, or mint leaves into the mixture to add complexity to the taste.
Kibbe is typically served as a main course or appetizer and can be enjoyed hot or at room temperature. It is often accompanied by a variety of side dishes, such as salads, pickles, or yogurt-based sauces. The dish holds cultural significance and is commonly prepared for special occasions, family gatherings, or during festive celebrations.
In summary, kibbe is a Middle Eastern dish consisting of ground meat mixed with bulgur wheat and spices, formed into patties or balls, and then cooked. It is known for its aromatic flavors and is a staple in the cuisine of several countries in the region.
Etymology of KIBBE
The word "kibbe" has its origins in the Middle East, particularly in Lebanese and Syrian cuisine. It is derived from the Arabic word "kubbah" (كبة), which means "ball" or "dome-shaped". This term refers to the shape of the dish, which is typically made by forming meat into a ball or a rounded shape. Over time, the word "kubbah" was anglicized and transformed into "kibbe" in English.
Similar spelling words for KIBBE
