KHUSKHUS Meaning and
Definition
-
Khuskhus is a term that refers to the tiny, round, and edible seeds of the poppy plant, known scientifically as Papaver somniferum. Also recognized as poppy seeds, they are often used as a culinary ingredient and are commonly found in various cuisines across the globe. These seeds possess a nutty flavor and can be consumed in either their raw or dried form.
In terms of their appearance, khuskhus seeds are small and have a smooth texture. They typically have a blue-gray or white color, although sometimes they may exhibit a black or dark brown shade due to the specific variety of the poppy plant. These seeds are known for their high oil content and contain a wide range of important nutrients including protein, fiber, calcium, iron, and zinc.
Due to their versatility and flavor profile, khuskhus seeds are used in a variety of dishes, both sweet and savory. They are commonly employed as a topping on breads, buns, and bagels, and are also added to pastries, cakes, and cookies. In savory dishes, they can be sprinkled over salads, added to curries, or used as a coating for meat and fish. Additionally, khuskhus seeds are a key ingredient in traditional dishes such as Indian kormas and European poppy seed cakes.
Overall, khuskhus is a multifaceted culinary ingredient that adds a unique texture and taste to a wide array of dishes, making them a popular choice in various cultural cuisines.
Common Misspellings for KHUSKHUS
- jhuskhus
- mhuskhus
- lhuskhus
- ohuskhus
- ihuskhus
- kguskhus
- kbuskhus
- knuskhus
- kjuskhus
- kuuskhus
- kyuskhus
- khyskhus
- khhskhus
- khjskhus
- khiskhus
- kh8skhus
- kh7skhus
- khuakhus
- khuzkhus
- khuxkhus
Etymology of KHUSKHUS
The word "khuskhus" originates from the Hindi language, where it is called "khus khus" (खुस खुस). It entered the English language through colonial India during the British Raj. The term refers to a small, kidney-shaped seed derived from the opium poppy plant (Papaver somniferum), which is commonly used as a culinary spice in various cuisines, especially in South Asian and Middle Eastern dishes. In Hindi, "khus khus" is an onomatopoeic term referring to the sound of seeds rattling in a container. Over time, this term was anglicized into "khuskhus" in English.
