How Do You Spell KHEER?

Pronunciation: [kˈi͡ə] (IPA)

The word "kheer" is a common dessert in many South Asian countries. It is a rice pudding dish made by simmering milk, sugar, and rice until it thickens. The spelling of "kheer" can be confusing due to the variations in transliteration from the original language. However, in IPA phonetic transcription, it is written as /kɪr/, with the initial "kh" sound being pronounced as a hard "k" sound with a slight puff of breath. The second syllable "eer" is pronounced as "ir."

KHEER Meaning and Definition

1. Kheer is a popular and traditional Indian rice pudding dessert that is often served during festivals, celebrations, or special occasions. It is a sweet dish made by cooking rice, typically basmati rice, in milk and sweetening with sugar or condensed milk. It is also flavored with aromatic ingredients such as cardamom, saffron, or rose water, which enhances the taste and aroma of the dish.

   The process of making kheer typically involves slow-cooking the rice in milk until it becomes tender and soft. As the rice cooks, it absorbs the milk, resulting in a creamy and thick consistency. The sugar or condensed milk is added to sweeten the dessert according to taste.

   Kheer can be garnished with various ingredients, such as chopped nuts like almonds, pistachios, or cashews, enhancing its texture and adding a delightful crunchiness. Some variations may also include raisins, shredded coconut, or grated carrots for added flavor and visual appeal.

   Kheer is typically served chilled or at room temperature, making it a refreshing and comforting dessert. It is commonly enjoyed as a standalone dessert or as a part of a complete meal. Kheer is highly regarded for its rich and indulgent taste, making it a sought-after treat in many households and restaurants not only in India but also in other parts of the world.

Common Misspellings for KHEER

• khair
• khirr
• kher
• khear
• kheir
• kheers
• KHIr
• kheder
• jheer
• oheer
• kgeer
• kbeer
• kueer
• kyeer
• khwer
• khder
• kh4er
• kh3er
• khewr
• khedr

Etymology of KHEER

The word "kheer" has its origins in the Indian subcontinent and is derived from the Sanskrit word "ksheer", which means "milk". Kheer is a traditional rice pudding dessert made by simmering milk, rice, and sugar together until it thickens. The term "kheer" is widely used in various languages spoken in the Indian subcontinent, including Hindi, Urdu, Bengali, and Punjabi.