Pronunciation: [kˈɑːɹi] (IPA) 
The word "Khari" is a unique name that contains two syllables. The first syllable is pronounced with a hard "k" sound followed by an "a" sound. The second syllable is pronounced with an "a" sound followed by a rolling "r" sound and an "i" sound. The correct IPA phonetic transcription for this word is /ˈkɑː.ri/. Correct spelling of this word is important in order to ensure proper pronunciation and understanding of its meaning.
Khari is a term used in Indian cuisine to refer to a type of savory or salty flaky pastry. It is popularly known as Khari or Khari biscuit in Gujarat, a state in western India. The word "khari" originates from the Gujarati language, where it means "flaky."
Khari is typically made from flour, butter, and yeast, which gives it its characteristic flaky texture. The dough is rolled into thin layers, similar to puff pastry, which are then folded and stacked on top of each other to create the layers. These layers result in a light and crisp pastry when baked.
Khari is usually enjoyed as a breakfast or tea-time snack. It can be served plain or with various toppings such as cumin seeds, sesame seeds, or carom seeds for added flavor. Some variations may also include spices like black pepper or chat masala to give it a savory kick.
Due to its flaky and crispy texture, khari is often paired with hot beverages like tea or coffee. It is commonly eaten by breaking off small pieces and savoring its crunchy goodness. In India, khari is readily available in bakeries and stores, as well as being made at home.
Khari is a versatile snack that can be enjoyed on its own or used as a base for other toppings and spreads. Its distinct flaky nature makes it a delightful addition to any meal or snack time.
