How Do You Spell KHAMAN?

Pronunciation: [kˈɑːmən] (IPA)

The word "khaman" is a Gujarati snack made from fermented batter of gram flour. The spelling of the word can be explained using the IPA phonetic transcription. The initial sound is /kh/, which is an aspirated velar fricative. The following sound is /a/, which is an open central unrounded vowel. The third sound is /m/, which is a bilabial nasal consonant. The last sound is /ən/, which is a schwa sound. Therefore, the spelling of "khaman" accurately reflects the pronunciation of the word in Gujarati.

KHAMAN Meaning and Definition

1. Khaman, also known as Khaman Dhokla, is a popular Indian snack and a type of savory steamed cake that originated in the Gujarat region of western India. It is a prominent part of the Gujarati cuisine and is loved for its delectable taste and soft, spongy texture.

   Khaman is made using fermented batter primarily consisting of gram flour (also known as besan), which is mixed with water and various spices such as turmeric, ginger, green chili, and baking soda. The batter is then steamed in specialized trays or containers until it rises and transforms into a light, fluffy cake-like structure.

   Traditionally, a tadka or tempering is prepared separately, which includes heating oil or ghee and adding mustard seeds, curry leaves, and sometimes green chilies to enhance the flavor. This tempering is poured over the steamed khaman to give it a tangy and spicy kick. It is often garnished with chopped coriander leaves, grated coconut, and sev (a crunchy snack made from chickpea flour).

   Khaman is typically served as a snack, appetizer, or breakfast dish along with mint-coriander chutney or tamarind chutney. Due to its lightness and nutritional value, it has gained popularity beyond Gujarat and is enjoyed by people from different regions of India. Khaman is a manifestation of the diverse and rich culinary heritage of India, combining flavors, textures, and aromas that make it a favorite among food enthusiasts.

Etymology of KHAMAN

The word "khaman" has its etymology in Gujarati, a language spoken in the western Indian state of Gujarat. In Gujarati, "khaman" means "sour or fermented" and is derived from the Sanskrit word "khaṇḍa" meaning "piece or lump".

"Khaman" is commonly associated with a popular Gujarati snack known as "khaman dhokla". This savory dish is made from fermented batter consisting of soaked and ground chickpeas or chana dal, along with various spices and seasonings. The batter is then steamed or baked to create soft and tangy cakes or fritters. They are typically garnished with mustard seeds, curry leaves, and coriander. "Khaman dhokla" is a well-known part of Gujarati cuisine and is enjoyed as a breakfast item or as a snack throughout India.