Pronunciation: [kˈɜːnə] (IPA) 
The word "kerner" is typically spelled with a "K" and an "E" rather than a "C" and an "O" or "U". This is because "K" is a more popular letter at the beginning of English words, and "E" is more commonly paired with "R" to create the "er" sound. In IPA phonetic transcription, "kerner" is represented as /ˈkɜːrnər/, with the accent on the first syllable and the "er" sound at the end pronounced as "ər" instead of "or".
Kerner is a noun that refers to a type of wine grape variety, also known as Trollinger, primarily grown in the German wine regions. This dark-skinned grape variety is believed to have originated in the southern part of Germany, particularly in the region of Württemberg. It is known for producing light to medium-bodied red wines with notable acidity and low tannins.
The Kerner grape variety is often highly regarded for its aromatic characteristics, which typically include floral and fruity notes. It is known to exhibit aromas of white flowers, yellow fruits, such as apricot and peach, and occasionally hints of citrus. These fragrant qualities make Kerner wines particularly enjoyable and refreshing.
Typically used for producing still wines, Kerner is also sometimes used in the production of sparkling wines. Due to its high acidity, Kerner grapes can contribute lively and crisp flavors to these sparkling styles.
In terms of appearance, Kerner grapes are medium-sized with a blue-black or deep purple skin color. The resulting red wines from these grapes are generally light in color, ranging from pale to ruby, depending on the winemaking techniques employed.
Overall, Kerner is a grape variety that is appreciated for its aromatic qualities, light-bodied nature, and ability to produce vibrant and refreshing wines.
The word "kerner" originates from the German language. Its etymology can be traced back to the Middle High German word "kernære", which referred to a person who operated a millstone. The term was derived from the Old High German word "kernar", meaning "to grind". Over time, the word "kerner" evolved and was adopted into English to refer to a large type of hybrid grape variety primarily used for white wine production.
