Pronunciation: [d͡ʒˈuːlɛps] (IPA) 
The word "juleps" is spelled with the letters J-U-L-E-P-S. In IPA phonetic transcription, the word would be pronounced as /ˈdʒuːlɪps/. The letter "j" makes the "dʒ" sound, while the "u" is pronounced as "oo" and the "e" as "eh". The final "ps" is pronounced as an unvoiced "p" followed by an unvoiced "s". Juleps are a type of cocktail typically made with bourbon, crushed ice, sugar, and mint, often enjoyed during the summer months.
Juleps, noun (plural)
1. A julep refers to a sweet, refreshing and often alcoholic beverage that is typically served over crushed or shaved ice. It is a beloved classic cocktail that is known for its cooling properties, making it especially popular during warm weather. Juleps are usually made by combining a spirit (such as bourbon, rum, or gin) with a sweetener (such as sugar syrup) and a variety of other ingredients like fresh herbs, fruits, and bitters. The mixture is then stirred or shaken and poured over a mound of crushed or shaved ice, creating a frosty and visually appealing drink.
2. The term "juleps" can also refer to a family of plants, primarily aromatic herbs, that are often used as ingredients or garnishes in beverages, including juleps. These plants are known for their pleasant smell and distinct flavors, which can range from minty and herbal to citrusy and floral. Some common julep plants include mint varieties (such as spearmint and peppermint) as well as lemon balm, lavender, basil, and sage.
Overall, juleps encompass both the delicious and refreshing cocktails and the botanical ingredients that enhance their flavor and aroma, making them a versatile and enjoyable aspect of both mixology and horticulture.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "juleps" is derived from the Arabic word "julab" or "golab", which means "rosewater". The term was transmitted to Europe through the Arab conquests and trade routes during the Middle Ages. Eventually, it made its way to England and other European countries, where it became known as "julep". In the 17th century, the term "julep" was primarily associated with medicinal beverages made from sugar, water, and various herbs. Over time, this concept was adapted and popularized in America, particularly in the Southern states, where the word "julep" came to refer specifically to a refreshing cocktail made with spirits, sugar, water, and often flavored with mint.
