How Do You Spell JULEP?

Pronunciation: [d͡ʒˈuːlɛp] (IPA)

The word "julep" refers to a sweet mint-flavored drink that is traditionally served in the southern United States. The spelling of this word is influenced by its Arabic origins, with the "j" sound being pronounced as a voiced palato-alveolar affricate /dʒ/ and the "e" being pronounced as a short /ɛ/ sound. The final "p" is usually silent, although it can be pronounced in some dialects. Overall, the IPA phonetic transcription for "julep" is /dʒuːlɛp/.

JULEP Meaning and Definition

  1. A julep is a refreshing and often sweetened cocktail, typically served in a tall glass, known for its cooling effect and invigorating taste. This term primarily refers to a classic American drink that originated in the southern United States during the 18th century. It is commonly made by combining a distilled spirit, such as bourbon or gin, with sugar, water, and a generous amount of crushed ice. Muddled fresh mint leaves are a quintessential ingredient that lend a distinctive flavor and aroma to the julep.

    The classic and most renowned form of julep is the mint julep. This iconic cocktail became highly popularized and is widely associated with the Kentucky Derby, where it is considered the official drink of the event. The mint julep is traditionally served in a silver or pewter cup, filled with crushed ice and garnished with a sprig of fresh mint. It showcases a harmonious balance of flavors, with the herbal notes of mint enhancing the smoothness and richness of the spirit.

    Beyond the mint julep, variations of this cocktail exist, with different spirits and flavorings utilized. Some notable examples include fruit juleps, which incorporate fruits like peach or strawberry, and sparkling juleps, which incorporate sparkling wine or champagne as a base. Despite the variations, all juleps share the common characteristics of being refreshing, often effervescent, and served over ice.

  2. A mixture of water and sugar, &c., to serve as a vehicle for taking medicine; a beverage composed of brandy or whisky, or suchlike, with sugar and pounded ice, and flavoured with mint, also called mint-julep.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for JULEP *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for JULEP

Etymology of JULEP

The word "julep" has its origins in the Arabic term "julāb", which refers to a rosewater drink. This was borrowed into Latin as "goliat", which eventually evolved into the Old French word "julep". From Old French, it entered Middle English with the same form and spelling. Over time, "julep" became associated with various medicinal or refreshing drinks, particularly those made with herbs or flowers, as well as sweetened and served cold.

Similar spelling words for JULEP

Plural form of JULEP is JULEPS

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