JUJUBE Meaning and
Definition
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Jujube is a noun that refers to a small fruit that grows on various species of the Ziziphus genus, which are predominantly found in tropical and subtropical regions. The word "jujube" is derived from the French word "jujube," which originated from the Medieval Latin word "jujuba," which ultimately comes from the Greek word "zizyphon."
The fruit of the jujube tree is often round or oval-shaped, with a wrinkled texture and a reddish-brown or golden-yellow color when ripe. It is known for its pleasant, sweet taste, often compared to that of an apple. The jujube fruit is usually eaten fresh, but can also be dried, candied, or used in various culinary applications, such as desserts, preserves, and teas.
Aside from its culinary uses, the jujube fruit is also valued for its potential health benefits. It is believed to have several medicinal properties, such as aiding digestion, boosting the immune system, and promoting relaxation. Additionally, jujube fruits are rich in vitamins, minerals, and antioxidants, which contribute to their nutritional value.
In some cultures, the jujube fruit holds cultural or symbolic significance. It is often given as a gift during festive occasions and is associated with good luck, happiness, and longevity.
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The name of a plant and its fruit; a sweetment made of gum-arabic.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for JUJUBE
Etymology of JUJUBE
The word "jujube" originated from the French word "jujube", which in turn came from the Latin word "zujobum". The Latin term is believed to have its roots in the Greek word "zyzyphum" or "zyzyphon", derived from the Phoenician word "zazuph", meaning the fruit of the jujube tree. The term eventually entered the English language in the 18th century, referring to the small, sweet fruit produced by the jujube tree.
Similar spelling word for JUJUBE
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