JERUSALEM CORN Meaning and
Definition
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Jerusalem corn, scientifically known as Sorghum bicolor, is a coarse, tall annual grass that is widely cultivated for its grain. It belongs to the grass family Poaceae and is native to the region of northeastern Africa. Also known by several other names such as sorghum, jowar, or Sudan grass, Jerusalem corn has been an important staple crop in many parts of the world.
The plant typically grows to a height ranging from 6 to 15 feet and has erect stems that bear large, dark green leaves. The grains of Jerusalem corn can vary in color, including shades of white, red, yellow, brown, or black, depending on the variety. These grains are rounded, hard, and covered with a tough outer husk.
Jerusalem corn is primarily cultivated for its seeds, which are rich in nutrients such as carbohydrates, proteins, and dietary fiber. It is widely used in various culinary applications, including as a cereal grain for human consumption, livestock feed, and in the production of syrups, beverages, and biofuels. The grain can be ground into flour to be used in baking or cooked whole, similar to rice or couscous.
In addition to its economic and nutritional value, Jerusalem corn has also been appreciated for its ability to thrive in areas with low water availability and poor soil quality. Its resilience and versatility have made it an important crop worldwide, particularly in arid and semi-arid regions where it serves as a valuable food source and plays a crucial role in food security.
Common Misspellings for JERUSALEM CORN
- jerusalem ghorn
- herusalem corn
- nerusalem corn
- merusalem corn
- kerusalem corn
- ierusalem corn
- uerusalem corn
- jwrusalem corn
- jsrusalem corn
- jdrusalem corn
- jrrusalem corn
- j4rusalem corn
- j3rusalem corn
- jeeusalem corn
- jedusalem corn
- jefusalem corn
- jetusalem corn
- je5usalem corn
- je4usalem corn
- jerysalem corn
Etymology of JERUSALEM CORN
The term "Jerusalem corn" does not have an extensive etymology as it is not a widely recognized or used term. However, it appears to be a reference to Jerusalem artichoke.
The word "Jerusalem" in this context is unrelated to the city but is rather a corruption of the Italian word "girasole", meaning "sunflower". The Jerusalem artichoke is a species of sunflower native to North America. European settlers in the New World mistakenly associated the plant with the biblical city of Jerusalem and hence the name.
The term "corn" in "Jerusalem corn" can be misleading as well, as the Jerusalem artichoke is not a type of corn (maize) but a tuberous vegetable. The term "corn" might have been used in a broader sense to encompass various grains or edible plants in early language usage.
