ISOMALTOSE Meaning and
Definition
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Isomaltose is a term used in biochemistry and nutrition to describe a specific type of disaccharide sugar molecule. It is composed of two glucose units, chemically linked together by an alpha-1,6 glycosidic bond. This linkage differentiates isomaltose from other disaccharides like maltose, which has an alpha-1,4 linkage.
Isomaltose typically occurs naturally in certain foods, such as honey and some grains. It is known for its relatively low sweetness, making it a popular choice as a sugar substitute in various food products, especially those targeted towards individuals with diabetes or those seeking lower-calorie alternatives.
Due to its specific chemical structure, isomaltose cannot be digested or metabolized by the human body directly. Instead, it needs to be broken down enzymatically by the enzyme maltase, found in the small intestine, into its constituent glucose molecules. These glucose molecules can then be absorbed and utilized as a source of energy.
Isomaltose also finds applications in the food industry as a texturizer, stabilizer, and thickener. Its unique properties allow it to contribute to the desired texture, viscosity, and mouthfeel in products such as syrups, candies, and baked goods.
In summary, isomaltose is a disaccharide composed of two glucose units connected by an alpha-1,6 glycosidic bond. It is a non-digestible sugar that can be used as a low-calorie alternative to traditional sweeteners and has various functional properties in food production.
Common Misspellings for ISOMALTOSE
- isomaltase
- usomaltose
- jsomaltose
- ksomaltose
- osomaltose
- 9somaltose
- 8somaltose
- iaomaltose
- izomaltose
- ixomaltose
- idomaltose
- ieomaltose
- iwomaltose
- isimaltose
- iskmaltose
- islmaltose
- ispmaltose
- is0maltose
- is9maltose
- isonaltose
Etymology of ISOMALTOSE
The word "Isomaltose" has its roots in the field of biochemistry and organic chemistry.
The term "maltose" refers to a type of sugar that is composed of two glucose molecules bonded together. It is derived from the Latin word "maltum", which means malt, and the suffix "-ose", which is commonly used to indicate sugars.
The prefix "iso-" in "Isomaltose" is derived from the Greek word "isos", meaning equal or the same. In biochemistry, the prefix "iso-" is used to denote a compound that is isomeric, meaning it has the same molecular formula but a different structural arrangement.
Therefore, "Isomaltose" can be understood as a variation of maltose, in which the structural arrangement of the glucose molecules differs while still maintaining the same molecular formula.
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