IPECAC SYRUP Meaning and
Definition
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Ipecac syrup is a medication and expectorant that is extracted from the roots of the ipecacuanha plant (Cephaelis ipecacuanha). It is commonly used as an emetic, which means it induces vomiting to eliminate toxins or unwanted substances from the body. The syrup is usually clear or slightly brown in color, with a sweet and bitter taste, making it tolerable for consumption.
Ipecac syrup works by irritating the lining of the stomach, which stimulates the area of the brain responsible for vomiting. This causes contractions of the stomach muscles, leading to forceful expulsion of stomach contents through the mouth. It is important to note that ipecac syrup should only be used under the guidance of a healthcare professional, as incorrect or excessive use can result in serious complications.
The primary use of ipecac syrup is in cases of poisoning or overdose, as it aids in the removal of harmful substances from the body. It is commonly recommended for prompt action before medical help arrives, particularly when other methods such as activated charcoal are not readily available or suitable. Furthermore, ipecac syrup may also be used to collect samples for diagnostic purposes by inducing vomiting in patients suspected of having ingested certain toxic substances or in cases where gastric lavage (stomach pumping) is not feasible.
Overall, ipecac syrup serves as a powerful tool in rapidly eliminating toxins or excess substances from the body, helping to mitigate potential harm caused by poisoning or overdose.
Common Misspellings for IPECAC SYRUP
- upecac syrup
- jpecac syrup
- kpecac syrup
- opecac syrup
- 9pecac syrup
- 8pecac syrup
- ioecac syrup
- ilecac syrup
- i-ecac syrup
- i0ecac syrup
- ipwcac syrup
- ipscac syrup
- ipdcac syrup
- iprcac syrup
- ip4cac syrup
- ip3cac syrup
- ipexac syrup
- ipevac syrup
- ipefac syrup
- ipedac syrup
Etymology of IPECAC SYRUP
The word "Ipecac" comes from the Nahuatl (Aztec language) word "ipekatl" which means "road-side vomit". The indigenous people of Central and South America have been using ipecac root for centuries as an emetic (a substance that induces vomiting), often in cases of poisoning. The term "syrup" refers to the liquid form in which ipecac root is prepared, usually mixed with other ingredients to make it easier to consume.
