IOOC stands for "International Olive Oil Council."
The International Olive Oil Council is an intergovernmental organization dedicated to the promotion, regulation, and standardization of olive oil and olive-related products. It was established in 1959, with its headquarters in Madrid, Spain.
The primary objective of the IOOC is to safeguard the quality and authenticity of olive oil internationally. It achieves this by setting and implementing regulations, standards, and guidelines for the production, processing, packaging, labeling, and trade of olive oil. These regulations aim to ensure the highest quality and purity of olive oil and protect consumers from fraudulent practices, such as adulteration or mislabeling.
One of the significant roles of the IOOC is the granting of quality and purity certifications to olive oil-producing countries. These certifications, such as the Extra Virgin Olive Oil Certification, serve as a testament to the adherence of the respective country's olive oil producers to the rigorous standards set by the IOOC. This accreditation enhances consumer confidence in the authenticity and quality of olive oil products.
Furthermore, the IOOC conducts research and provides technical support to its member countries to improve olive oil production techniques, enhance product quality, and promote sustainable practices. It also organizes various educational programs, workshops, and international events to disseminate knowledge and encourage collaboration among olive oil-producing nations.
Overall, the IOOC plays a vital role in ensuring the integrity, quality, and promotion of olive oil internationally, ultimately benefiting both producers and consumers.
