IODINATED PROTEIN Meaning and
Definition
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Iodinated protein refers to a type of protein molecule that has been modified or altered by the addition of iodine atoms. Iodination is a process in which iodine, a chemical element with atomic number 53, is covalently bonded to specific amino acid residues present in the protein structure. This chemical modification is achieved through enzymatic or chemical reactions, resulting in the formation of iodinated proteins.
Iodinated proteins are commonly found in various physiological processes and biological systems. One of the most well-known examples is thyroglobulin, which is an iodinated protein produced by the thyroid gland. Thyroglobulin plays a crucial role in the synthesis and storage of thyroid hormones, such as thyroxine (T4) and triiodothyronine (T3). These hormones are essential for regulating metabolism, growth, and development in the body.
The iodination of proteins can also serve as a marker or indicator for specific functions or activities within the body. For instance, the measurement of iodinated proteins in urine or blood samples can be used to assess thyroid function or diagnose certain thyroid disorders, such as hyperthyroidism or hypothyroidism.
Overall, iodinated proteins represent a group of specialized protein molecules that have been chemically modified through the addition of iodine atoms. Their presence and functions are vital for the proper regulation of thyroid hormone synthesis and metabolism in the human body.
Common Misspellings for IODINATED PROTEIN
- uodinated protein
- jodinated protein
- kodinated protein
- oodinated protein
- 9odinated protein
- 8odinated protein
- iidinated protein
- ikdinated protein
- ildinated protein
- ipdinated protein
- i0dinated protein
- i9dinated protein
- iosinated protein
- ioxinated protein
- iocinated protein
- iofinated protein
- iorinated protein
- ioeinated protein
- iodunated protein
Etymology of IODINATED PROTEIN
The word "iodinated" is derived from the element iodine, which is a chemical element with the symbol "I" and atomic number 53. Iodine was discovered in 1811 by the French chemist Bernard Courtois.
The term "protein" comes from the Greek word "proteios", meaning "of prime importance". It was coined in 1838 by Dutch chemist Gerardus Mulder.
Therefore, the term "iodinated protein" refers to a protein that has been chemically modified by the addition of iodine atoms. The word "iodinated" is used to describe the chemical modification, while "protein" refers to the class of biomolecules that the modification is applied to.
