An infusion ball refers to a small, perforated sphere or ball-shaped object typically made of stainless steel or silicone, used in the process of infusing flavors or extracting essences from herbs, spices, fruits, or tea leaves. It serves as a convenient alternative to traditional tea bags or loose-leaf infusers, allowing for a controlled and contained infusion.
The infusion ball is designed with numerous small holes, allowing the liquid to flow in and out while keeping the ingredients contained within. It is typically attached to a chain or a handle, enabling easy retrieval from a cup or pot after the desired strength of the infusion is achieved. This handy utensil prevents the ingredients from floating freely, ensuring a seamless extraction process and preventing debris from mixing with the liquid.
Infusion balls are commonly utilized in the preparation of tea, enabling the brewer to create a customized and flavorful tea infusion. They can also be used to add a hint of flavor to warm beverages, like coffee or hot chocolate, by infusing ingredients like cinnamon, cloves, or vanilla beans. Additionally, the infusion ball can be utilized for culinary purposes, allowing the extraction of natural flavors and aromas into stocks, soups, or sauces.
Overall, the infusion ball is a versatile tool utilized for creating infused liquids, enhancing flavors, and adding an aromatic touch to various beverages and culinary creations.
