The word "impanated" is spelled with the prefix "im-" which means "not" or "lack of", followed by the verb "panate", which means to spread or coat with breadcrumbs. The correct phonetic transcription of "impanated" is /ɪmˈpæneɪtɪd/. This word is not commonly used in everyday conversation, but it is typically encountered in culinary contexts, as it refers to a specific method of breading before cooking. It is important to note the correct spelling and pronunciation of this word to avoid confusion in professional settings.